Beer me dawg! - Beer Recipe - Brewer's Friend

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Beer me dawg!

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday December 13th 2017
1.052
1.012
5.3%
65.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.9%
6 oz American - Victory6 oz Victory 34 28 3.4%
6 oz American - Special Roast6 oz Special Roast 33 50 3.4%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 3.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 15.34 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.37 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.51 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 17.3 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 5.86 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 15 min 10.21 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Strike at 159 Infusion -- 149 °F 75 min
5.09 gal Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.89 15.6  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Beer me dawg!" American Pale Ale beer recipe by man dalinski. All Grain, ABV 5.25%, IBU 65.59, SRM 8.48, Fermentables: (Pale 2-Row, Victory, Special Roast, Aromatic, Maris Otter Pale) Hops: (Warrior, Centennial, Simcoe, Amarillo, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 01:06 UTC