Bombshell Blonde - Beer Recipe - Brewer's Friend

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Bombshell Blonde

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: mark wilhelmsen
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 27th 2012
1.050
1.011
5.0%
23.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 74.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.3%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 7.8 Boil 55 min 12.8%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 7.8 Boil 35 min 12.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 10.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 10.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Dry Hop 7 days 21.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.8 Boil 5 min 10.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 21.3%
2.35 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 3 grams of gypsum
Added 5 grams of Calc Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Bombshell Blonde" Blonde Ale beer recipe by mark wilhelmsen. BIAB, ABV 5.03%, IBU 22.96, SRM 7.09, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-06-05 03:02 UTC