New Towner - Amarillo sub (no Vic secret) - Beer Recipe - Brewer's Friend

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New Towner - Amarillo sub (no Vic secret)

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday December 13th 2017
1.048
1.009
5.0%
28.7
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 10.61 7.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.68 3.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 5.5 15.4%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.83 3.8%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 6.09 15.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 3.1 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 0 min 1.87 3.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 23.1%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 7 days 11.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 22.3
Mash volume with grains (equipment estimates 37.3 L) 25.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 22.3  
Equipment Profile Used: System Default
"New Towner - Amarillo sub (no Vic secret)" American Pale Ale beer recipe by sspeirs. BIAB, ABV 5.01%, IBU 28.67, SRM 5.38, Fermentables: (Maris Otter Pale, CaraHell, Acidulated Malt) Hops: (Galaxy, Cascade, Amarillo, Vic Secret)
Last Updated and Sharing
 
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  • Last Updated: 2019-03-08 09:37 UTC