Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday December 12th 2017
1.059
1.012
6.2%
52.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 6.7%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.7%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galaxy13 g Galaxy Hops Pellet 13.8 Boil 60 min 21.41 8.1%
7 g Citra7 g Citra Hops Pellet 8.5 Boil 60 min 7.1 4.4%
25 g Citra25 g Citra Hops Pellet 8.5 Boil 10 min 9.19 15.6%
15 g Galaxy15 g Galaxy Hops Pellet 13.8 Boil 10 min 8.95 9.4%
50 g Citra50 g Citra Hops Pellet 8.5 Boil 1 min 2.19 31.3%
50 g Galaxy50 g Galaxy Hops Pellet 13.8 Boil 1 min 3.55 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g deltafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 50 °C 25 min
18.5 L Infusion -- 66 °C 45 min
18.5 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by OEB. All Grain, ABV 6.17%, IBU 52.39, SRM 6.59, Fermentables: (Pale 2-Row, Munich, Vienna, CaraMunich) Hops: (Galaxy, Citra) Other: (deltafloc)
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  • Last Updated: 2018-08-24 14:36 UTC