Helles Bock: My, Oh Maibock - Beer Recipe - Brewer's Friend

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Helles Bock: My, Oh Maibock

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Proulx
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 12th 2017
1.071
1.018
7.0%
26.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Bohemian Pilsner13 lb Bohemian Pilsner 38 1.9 80%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 15.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.24 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 9.83 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 75 min
1.75 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.4 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 11.08 44.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Helles Bock: My, Oh Maibock" Helles Bock beer recipe by Chris Proulx. BIAB, ABV 6.97%, IBU 26.07, SRM 8.41, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Honey Malt) Hops: (Mount Hood)
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  • Last Updated: 2018-06-05 21:45 UTC