Too Many Hops - Beer Recipe - Brewer's Friend

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Too Many Hops

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Proulx
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday December 12th 2017
1.071
1.016
7.3%
152.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 15 First Wort 0 min 88.5 12%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 0 min 19.61 16%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool at 180 °F 0 min 16.34 8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 180 °F 0 min 11.58 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.25 Whirlpool at 180 °F 0 min 16.68 8%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 5 days 16%
2 oz El Dorado2 oz El Dorado Hops Pellet 15 Dry Hop 5 days 16%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 5 days 16%
12.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Too Many Hops" Double IPA beer recipe by Chris Proulx. BIAB, ABV 7.3%, IBU 152.71, SRM 6.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Huell Melon, Citra, Mandarina Bavaria, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 04:46 UTC