Bohemian Pilsener
122 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
26.48 |
14.3% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
20 min |
15.17 |
42.9% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
5 min |
4.99 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Sorachi Ace (Pellet) 0.49999999885628 oz Sorachi Ace (Pellet) Hops |
|
26.48 |
14.3% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
20.16 |
85.8% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Sparge |
-- |
154 °F |
65 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.44 |
21.8
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt)
|
4.13 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsener" Czech Pale Lager beer recipe by Greenhouse Brewery. All Grain, ABV 3.59%, IBU 46.64, SRM 5.75, Fermentables: (Pilsner, Vienna, Acidulated Malt, CaraFoam) Hops: (Sorachi Ace, Saaz)
Last Updated and Sharing
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- Last Updated: 2017-12-12 21:39 UTC