German wheat beer
142 calories
11.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 kg |
Liquid Malt Extract - Wheat12.5 kg Liquid Malt Extract - Wheat |
|
35 |
3 |
92.6% |
|
12.50 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1 kg |
German - Carapils1 kg Carapils |
|
35 |
1.3 |
7.4% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
19.86 |
100% |
|
90 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.15 L. Suggest reducing initial water volume to 45.4 L and adding 40.75 L sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 78.3 L)
|
77.2 |
|
Mash volume with grains (equipment estimates 78.3 L)
|
77.8 |
|
Grain absorption losses (steeping)
|
-1 |
|
Volume increase from sugar/extract (early additions)
|
8.8 |
|
Pre boil volume (equipment estimates 86.2 L)
|
85 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume
|
80 |
|
Going into fermentor
|
80 |
|
Total:
|
77.2
|
| Equipment Profile Used: |
System Default |
"German wheat beer" Weissbier beer recipe by Karim. Extract, ABV 5.3%, IBU 19.86, SRM 3.89, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Carapils) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 21:35 UTC
