Summer Love CC - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Love CC

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: G-Star
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday December 12th 2017
1.055
1.013
5.6%
36.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 10%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7.5%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 22.08 15.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 14.32 21.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 21.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop Day 10 42.1%
4.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt IDK Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Summer Love CC" Blonde Ale beer recipe by G-Star. All Grain, ABV 5.55%, IBU 36.4, SRM 4.65, Fermentables: (Pilsner, Vienna, Caramel / Crystal 10L, Carapils) Hops: (Perle, Citra)
Last Updated and Sharing
 
1,235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-08 16:53 UTC