red ale deluxe - Beer Recipe - Brewer's Friend

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red ale deluxe

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 12th 2017
1.058
1.010
6.3%
63.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 78.4%
600 g American - Munich - Dark 20L600 g Munich - Dark 20L 33 20 9.8%
500 g German - CaraMunich III500 g CaraMunich III 34 57 8.2%
100 g New Zealand - Dark Crystal Malt100 g Dark Crystal Malt 35.4 96.45 1.6%
60 g German - Carafa II60 g Carafa II 32 425 1%
60 g American - Dark Chocolate60 g Dark Chocolate 29 420 1%
6,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 9 6.3%
45 g Citra45 g Citra Hops Pellet 11 Boil 15 min 24.56 47.4%
22 g Columbus22 g Columbus Hops Pellet 15 Boil 15 min 16.37 23.2%
22 g Columbus22 g Columbus Hops Pellet 15 Whirlpool 0 min 13.2 23.2%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"red ale deluxe" No Profile Selected beer recipe by alexandersolheim@hotmail.com. All Grain, ABV 6.32%, IBU 63.13, SRM 17.88, Fermentables: (Pale Ale, Munich - Dark 20L, CaraMunich III, Dark Crystal Malt, Carafa II, Dark Chocolate) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 10:43 UTC