Fjord & Fjell Berserker Tripel - Beer Recipe - Brewer's Friend

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Fjord & Fjell Berserker Tripel

234 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bosteels
Calories: 234 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday December 12th 2017
18.7 °P
2.3 °P
8.9%
22.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.10 kg German - Pilsner13.1 kg Pilsner 38 2.77 51.4%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 3.84 13.7%
2.65 kg United Kingdom - Oat Malt2.65 kg Oat Malt 28 3.84 10.4%
1.77 kg Flaked Barley1.77 kg Flaked Barley 32 4.37 6.9%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 3.9%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 4.37 3.5%
0.90 kg Flaked Wheat0.9 kg Flaked Wheat 34 3.84 3.5%
0.45 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.45 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 11.85 1.8%
1.20 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 7.58 4.7%
25.47 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Lubelski80 g Lubelski Hops Pellet 4.8 Boil 50 min 12.19 33.3%
40 g Lubelski40 g Lubelski Hops Pellet 4.8 Boil 20 min 3.88 16.7%
120 g Savinjski Golding120 g Savinjski Golding Hops Pellet 4.1 Boil 10 min 5.96 50%
240 g / CHF 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 655 B cells required
The Yeast Bay Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 655 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 5.5 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash water additions:
- 5g gypsum
- 7g table salt
- 6g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83 L Mash In Infusion -- 50 °C 45 min
Sacc #1 Infusion -- 64 °C 60 min
Sacc #2 Infusion -- 72 °C 20 min
26 L Mash Out Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.75 L. Suggest reducing initial water volume to 44.39 L and adding 34.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.92 L. Suggest reducing strike water volume to 29.55 L and adding 54.52 L sparge/top-off. 84.1
Strike water volume at mash thickness of 3.5 L/kg 84.1
Mash volume with grains 99.9
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 19.6 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.7 L) 84
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 70
Going into fermentor 70
Total: 108.9  
Equipment Profile Used: System Default
"Fjord & Fjell Berserker Tripel" Belgian Tripel beer recipe by Bosteels. All Grain, ABV 8.94%, IBU 22.03, SRM 16.88, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Flaked Barley, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Flaked Wheat, Belgian Candi Syrup - Golden (5L), Acidulated Malt) Hops: (Lubelski, Savinjski Golding)
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  • Last Updated: 2018-05-04 07:20 UTC