Citraline - Beer Recipe - Brewer's Friend

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Citraline

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday December 12th 2017
1.058
1.014
5.9%
24.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.5%
11 lb 6-Row Ale11 lb 6-Row Ale 35 4 77.2%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 212 °F 15 min 22.72 50%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool at 210 °F 1 min 1.75 50%
2 oz / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt 0.75 tsp Infusion -- 154 °F 90 min
11 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.85 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 6.59 26.4  
Mash volume with grains 7.73 30.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Citraline" American Light Lager beer recipe by emsroth. All Grain, ABV 5.9%, IBU 24.47, SRM 8.78, Fermentables: (Caramel / Crystal 40L, Flaked Oats, 6-Row Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 00:34 UTC