De Kabouter - Beer Recipe - Brewer's Friend

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De Kabouter

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday December 12th 2017
1.078
1.018
7.9%
15.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 86.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.7%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.6 First Wort 0 min 4.37 20%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.6 Boil 90 min 7.94 40%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.1 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander seed Spice Boil 15 min.
5 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Beta Temperature -- 63 °C 60 min
Alpha Temperature -- 68 °C 15 min
mashout Infusion -- 76 °C --
Sparge Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.9 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 41.6  
Equipment Profile Used: System Default
"De Kabouter" Belgian Golden Strong Ale beer recipe by Swomper. All Grain, ABV 7.88%, IBU 15.41, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Coriander seed, Irish moss)
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  • Last Updated: 2018-03-07 13:28 UTC