Sjusovaren Sover - Beer Recipe - Brewer's Friend

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Sjusovaren Sover

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 77.3 liters
Pre Boil Gravity: 1.220 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Halbe Huitema
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday December 12th 2017
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OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

1.063
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Finland - Pilsner Malt2.7 kg Pilsner Malt 37 2 58.7%
0.70 kg Finland - Pale Ale Malt0.7 kg Pale Ale Malt 36 2 15.2%
0.35 kg American - Rye0.35 kg Rye 38 3.5 7.6%
0.35 kg Munich Malt0.35 kg Munich Malt 36 7 7.6%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 5.4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 7 Boil 60 min 8.4 41.2%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.1 Whirlpool at 95 °C 0 min 12.81 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.53 g Protafloc Other Boil 15 min.
5.33 g Coriander Seeds Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1.33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g/l       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Mash In Infusion -- 66 °C 60 min
Mash Out Temperature 76 °C 76 °C 10 min
9 L Sparge Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.3 L) 77.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 77.1 L) 16
Total: 27.3  
Equipment Profile Used: System Default
"Sjusovaren Sover" Belgian Blond Ale beer recipe by Halbe Huitema. All Grain, ABV 6.52%, IBU 21.21, SRM 4.94, Fermentables: (Pilsner Malt, Pale Ale Malt, Rye, Munich Malt, Cane Sugar, Torrified Wheat) Hops: (Perle, Tettnanger) Other: (Protafloc, Coriander Seeds)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-11 07:11 UTC