Kolsch
133 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Tettnanger54 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.54 |
36.2% |
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
6 min |
3.28 |
23.5% |
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
40.3% |
149 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
149 g |
Tettnanger (Pellet) 149 g Tettnanger (Pellet) Hops |
|
24.82 |
100% |
149 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.6 |
Mash volume with grains
|
25.1 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 23.6 L)
|
29.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.4 L)
|
42 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
49.8
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Camila. All Grain, ABV 4.85%, IBU 24.82, SRM 3.76, Fermentables: (Pilsner, Carapils (Dextrine Malt), CaraRed) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-20 13:49 UTC