| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.75 lb | German - Munich Light | 37 | 6 | 69.6% | |
| 4.75 lb | German - Munich Dark | 37 | 15.5 | 24.1% | |
| 1 lb | German - Melanoidin | 37 | 25 | 5.1% | |
| 0.25 lb | German - De-Husked Caraf III | 32 | 470 | 1.3% | |
| 19.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 75 min | 18.61 | 50% | |
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.24 | 20% | |
| 1.50 oz | Tettnanger | Pellet | 4.5 | Whirlpool at 202 °F | 0 min | 2.3 | 30% | |
| 5 oz / $ 0.00 | ||||||||
| Wyeast - Hella Bock 2487 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 154 °F | 60 min | ||
| Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.44 gal (53.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.44 gal (5.75 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.41 | 29.6 |
| Mash volume with grains | 8.99 | 35.9 |
| Grain absorption losses | -2.47 | -9.9 |
| Remaining sparge water volume (equipment estimates 8.75 g | 35 qt) | 8.81 | 35.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.44 g | 53.8 qt) | 13.5 | 54 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 11.06 | 44.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| Going into fermentor | 11 | 44 |
| Total: | 16.22 | 64.9 |
| Equipment Profile Used: | System Default | |
