Polaris smash - Beer Recipe - Brewer's Friend

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Polaris smash

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7.3 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday December 12th 2017
1.040
1.010
3.9%
22.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Munich - Light 10L11.75 lb Munich - Light 10L 33 10 100%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Polaris0.25 oz Polaris Hops Pellet 18 Boil 60 min 13.24 33.3%
0.25 oz Polaris0.25 oz Polaris Hops Pellet 18 Boil 10 min 4.8 33.3%
0.25 oz Polaris0.25 oz Polaris Hops Pellet 18 Whirlpool at 200 °F 5 min 4.62 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 158 °F 60 min
Mashout Temperature -- 168 °F 5 min
3.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.7 18.8  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.48 g | 25.9 qt) 7.3 29.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 7.29 29.2  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Polaris smash" Blonde Ale beer recipe by MarcBrew. All Grain, ABV 3.89%, IBU 22.66, SRM 10.03, Fermentables: (Munich - Light 10L) Hops: (Polaris) Other: (Irish moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 16:35 UTC