Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 lb | American - Munich - Light 10L | 33 | 10 | 100% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Polaris | Pellet | 18 | Boil | 60 min | 13.24 | 33.3% | |
0.25 oz | Polaris | Pellet | 18 | Boil | 10 min | 4.8 | 33.3% | |
0.25 oz | Polaris | Pellet | 18 | Whirlpool at 200 °F | 5 min | 4.62 | 33.3% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 10 min. |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 158 °F | 60 min | |
Mashout | Temperature | -- | 168 °F | 5 min | |
3.5 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.7 | 18.8 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume | 5.02 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 6.48 g | 25.9 qt) | 7.3 | 29.2 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Estimated amount in fermentor | 7.29 | 29.2 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |