Grape ale experience - Beer Recipe - Brewer's Friend

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Grape ale experience

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El potro
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday December 12th 2017
1.043
1.009
4.5%
8.4
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 50%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 15%
800 g German - Wheat Malt800 g Wheat Malt 37 2 10%
800 g Flaked Oats800 g Flaked Oats 33 2.2 10%
1.20 kg German - Pale Ale1.2 kg Pale Ale 39 2.3 15%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 5 Boil 60 min 8.24 66.7%
10 g Perle10 g Perle Hops Pellet 5 Aroma at 95 °C 15 min 0.19 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 L wine Other Primary 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 55 °C 15 min
Infusion -- 68 °C 60 min
32.5 L Sparge -- 73 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.28 L. Suggest reducing initial water volume to 45.4 L and adding 1.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 27 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 63.9  
Equipment Profile Used: System Default
"Grape ale experience" German Pils beer recipe by El potro. All Grain, ABV 4.51%, IBU 8.42, SRM 3.12, Fermentables: (Pilsner, Carapils, Wheat Malt, Flaked Oats, Pale Ale) Hops: (Perle) Other: (wine)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 19:24 UTC