Ginger Beer II - Beer Recipe - Brewer's Friend

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Ginger Beer II

163 calories 7.8 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Tuesday December 12th 2017
1.055
1.000
7.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Cane Sugar3.6 kg Cane Sugar 46 0 100%
3.60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.5 L) 6.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 30.7 L) 9
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
Total: 6.8  
Equipment Profile Used: System Default
"Ginger Beer II" Experimental Beer recipe by Ed Vermaak. Extract, ABV 7.26%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-12 14:58 UTC