Eggnog Cream Ale - Beer Recipe - Brewer's Friend

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Eggnog Cream Ale

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 12th 2017
1.066
1.013
6.9%
20.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Canadian - Pale 2-Row1.5 lb Pale 2-Row 36 1.75 56.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 18.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 18.7%
0.17 lb American - Caramel / Crystal 10L0.17 lb Caramel / Crystal 10L 35 10 6.4%
2.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.11 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.67 oz Lactose Flavor Boil 5 min.
0.33 oz Nutmeg Spice Boil 5 min.
0.33 oz Cinnamon Spice Boil 5 min.
0.33 oz Vanilla Bean Spice Boil 5 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London Ontario South
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 27 30 25 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1 4  
Mash volume with grains 1.21 4.9  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Eggnog Cream Ale" Cream Ale beer recipe by Brewer #112137. All Grain, ABV 6.87%, IBU 20.11, SRM 4.91, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Caramel / Crystal 10L) Hops: (East Kent Goldings) Other: (Lactose, Nutmeg, Cinnamon, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 14:30 UTC