Citrus Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus Gose

178 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday December 12th 2017
1.055
1.006
6.4%
23.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Pilsner1.2 lb Pilsner 38 1.6 54.5%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 27.3%
0.20 lb German - Munich Dark0.2 lb Munich Dark 37 15.5 9.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 9.1%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 45 min 13.75 50%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.76 25%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.72 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Sea Salt Spice Boil 0 min.
3 tbsp Coriander Seeds Spice Boil 0 min.
1 each Lemon Peel Flavor Boil 5 min.
1 each Lime Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Citrus Gose" Gose beer recipe by Brewer #112137. All Grain, ABV 6.4%, IBU 23.22, SRM 5.55, Fermentables: (Pilsner, Wheat, Munich Dark, Acidulated Malt) Hops: (Saaz) Other: (Sea Salt, Coriander Seeds, Lemon Peel, Lime Peel)
Last Updated and Sharing
 
1,661
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-12 14:34 UTC