bårbär blah blah mansikka - Beer Recipe - Brewer's Friend

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bårbär blah blah mansikka

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 12th 2017
1.048
1.012
4.8%
24.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Finland - Pale Ale Malt2.2 kg Pale Ale Malt 36 2 44%
2.20 kg Finland - Wheat Malt2.2 kg Wheat Malt 38 2 44%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 19.57 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.08 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Flavor Boil 15 min.
30 g coriander Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion -- 63 °C 30 min
22 L Fly Sparge -- 66 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

ad 30% of blueberry concentrate/ juice just before bottling

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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 10:09 UTC