Salmiakki Stout - Beer Recipe - Brewer's Friend

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Salmiakki Stout

312 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday December 12th 2017
1.102
1.013
11.7%
76.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 81.7%
0.07 kg Finland - Chocolate Malt0.07 kg Chocolate Malt 31 338 0.8%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 5.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.8%
0.25 kg Finland - Black Malt0.25 kg Black Malt 30 526 2.9%
0.25 kg Finland - Crystal Malt 2500.25 kg Crystal Malt 250 35 94 2.9%
8.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galena13 g Galena Hops Pellet 13 Boil 90 min 15.62 12.9%
13 g Magnum13 g Magnum Hops Pellet 15 Boil 90 min 18.02 12.9%
13 g hercules13 g hercules Hops Pellet 7 Boil 90 min 8.41 12.9%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 45 min 7.14 5.9%
6 g Galena6 g Galena Hops Pellet 13 Boil 45 min 6.19 5.9%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 7.5 24.8%
25 g Galena25 g Galena Hops Pellet 13 Boil 15 min 13.93 24.8%
101 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 L terva Flavor Secondary 0 min.
50 g SEA SALT Flavor Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 64 °C 60 min
11 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.7
Mash volume with grains 31.4
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 12.8 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Salmiakki Stout" Russian Imperial Stout beer recipe by Krekki Tyler. All Grain, ABV 11.67%, IBU 76.8, SRM 50, Fermentables: (Pale Ale Malt, Chocolate Malt, Roasted Barley, Flaked Oats, Black Malt, Crystal Malt 250) Hops: (Galena, Magnum, hercules, Cascade) Other: (terva, SEA SALT)
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  • Last Updated: 2018-03-01 10:29 UTC