West Coast Golden Ale - Beer Recipe - Brewer's Friend

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West Coast Golden Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday December 12th 2017
1.045
1.009
4.7%
36.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 67.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 5.4%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 4 21.6%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 16.72 18%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 7.98 16.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 6.14 16.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.03 24.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.12 24.6%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160g       CO2 Level: 2.8 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 14.4
Mash volume with grains (equipment estimates 28.4 L) 16.3
Grain absorption losses (steeping) -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"West Coast Golden Ale" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 4.74%, IBU 35.99, SRM 7.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich I, Dry Malt Extract - Light) Hops: (Magnum, Chinook, Centennial, Cascade) Other: (Irish moss)
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  • Last Updated: 2017-12-12 10:00 UTC