Coral City Red - Beer Recipe - Brewer's Friend

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Coral City Red

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Eric Staff
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 30th 2013
1.055
1.014
5.4%
29.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 84.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.6%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.5%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.94 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 25 min 4.58 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.13 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
0.50 oz Zeus0.5 oz Zeus Hops Leaf/Whole 16 Boil 2 min 2.32 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp PH Mash Water Agt Mash --
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.82 152 target rest temp Decoction -- 164 °F 60 min
19.5 Fly Sparge Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Coral City Red" American Amber Ale beer recipe by Eric Staff. All Grain, ABV 5.43%, IBU 28.97, SRM 16.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Melanoidin, Carafa II, Roasted Barley) Hops: (Willamette, Saaz, Cascade, Zeus) Other: (PH Mash, Irish Moss)
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  • Last Updated: 2013-07-22 21:25 UTC