Schubert's SMASH
178 calories
17.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
American - Vienna13 lb Vienna |
|
35 |
4 |
100% |
13 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
25 min |
22.45 |
25% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
16.03 |
25% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
6.44 |
25% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 212 °F
|
0 min |
11.58 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Mandarina Bavaria (Pellet) 3.9999999908503 oz Mandarina Bavaria (Pellet) Hops |
|
56.5 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt)
|
5.31 |
21.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Schubert's SMASH" American Pale Ale beer recipe by Bryan Schubert. All Grain, ABV 5.45%, IBU 56.49, SRM 6.97, Fermentables: (Vienna) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-01 20:32 UTC