Sgbc - Fountain Creek Kolsch - Beer Recipe - Brewer's Friend

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Sgbc - Fountain Creek Kolsch

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stubborn German Brewing Company
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday December 12th 2017
1.047
1.009
4.9%
22.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.77 lb German - Kölsch7.77 lb Kölsch 37 4.4 76.8%
0.47 lb German - Munich Light0.47 lb Munich Light 37 6 4.6%
0.53 lb German - Vienna0.53 lb Vienna 37 4 5.2%
0.75 lb Honey0.75 lb Honey 42 2 7.4%
0.37 lb American - Carapils (Dextrine Malt)0.37 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.23 lb Canadian - Honey Malt0.23 lb Honey Malt 37 25 2.3%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.1 Boil 60 min 22.48 100%
0.40 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.76 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Sgbc - Fountain Creek Kolsch" Kölsch beer recipe by Stubborn German Brewing Company. All Grain, ABV 4.89%, IBU 22.48, SRM 6.5, Fermentables: (Kölsch, Munich Light, Vienna, Honey, Carapils (Dextrine Malt), Honey Malt) Hops: (Magnum)
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  • Last Updated: 2018-01-01 20:40 UTC