Sgbc - Stubbornfest - Beer Recipe - Brewer's Friend

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Sgbc - Stubbornfest

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stubborn German Brewing Company
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 12th 2017
1.051
1.012
5.2%
23.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 lb German - Pilsner4.15 lb Pilsner 38 1.6 35.3%
3.55 lb German - Munich Light3.55 lb Munich Light 37 6 30.2%
2.37 lb German - Vienna2.37 lb Vienna 37 4 20.2%
1.18 lb Flaked Barley1.18 lb Flaked Barley 32 2.2 10%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 14.1 Boil 60 min 19.1 41.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 4.45 58.8%
0.85 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 25 48 78 56 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Sgbc - Stubbornfest" Oktoberfest/Märzen beer recipe by Stubborn German Brewing Company. All Grain, ABV 5.17%, IBU 23.55, SRM 8.42, Fermentables: (Pilsner, Munich Light, Vienna, Flaked Barley, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2018-01-01 20:43 UTC