Flagrant IPA - Beer Recipe - Brewer's Friend

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Flagrant IPA

252 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brad Burkett
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 12th 2017
1.076
1.017
7.7%
88.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 41.7%
6.25 lb United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale 38 3.75 41.7%
1.25 lb American - Vienna1.25 lb Vienna 35 4 8.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15.6 Boil 60 min 74.3 21.4%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 14.16 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.3 Boil 0 min 21.4%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 7 days 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.13 36.5  
Mash volume with grains 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Flagrant IPA" American IPA beer recipe by Brad Burkett. BIAB, ABV 7.65%, IBU 88.46, SRM 8.61, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Caramel / Crystal 40L, Flaked Oats) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 02:33 UTC