Tres Mas - Vienna Lager - Beer Recipe - Brewer's Friend

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Tres Mas - Vienna Lager

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday December 12th 2017
1.071
1.017
7.1%
32.1
17.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 47.5%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 15.8%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 5.9%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.9%
36 oz Agave Nectar36 oz Agave Nectar 52.5 2 17.8%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 23.57 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 8.54 50%
4 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 8.21 32.8  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

Mash grains at 154 for 60 minutes. Add agave before the boil. I followed the lager instructions found here:

http://brulosophy.com/methods/lager-method/

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  • Last Updated: 2018-10-27 05:00 UTC