PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday December 12th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 95.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.8%
4.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 24.54 64%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 13.23 36%
50 g / R$ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3.5       CO2 Level: 7 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
25 L BOIL Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 30.1
Mash volume with grains (equipment estimates 33.8 L) 32.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"PALE ALE" American Pale Ale beer recipe by Thiago da Mata. BIAB, ABV 5.56%, IBU 37.77, SRM 9.05, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2021-02-27 21:35 UTC