| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 kg | American - Pale 2-Row | 37 | 1.8 | 93.7% | |
| 2.50 kg | American - Caramel / Crystal 75L | 33 | 75 | 5.9% | |
| 0.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 0.5% | |
| 42.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 170 g | Nugget | Pellet | 12 | Boil | 60 min | 40.96 | 100% | |
| 170 g / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | -- | ||
|
Starting Mash Thickness:
2.8 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.55 L. Suggest reducing initial water volume to 45.4 L and adding 71.15 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 147.74 L. Suggest reducing strike water volume to 17.22 L and adding 102.34 L sparge/top-off. | 119.6 |
| Strike water volume at mash thickness of 2.8 L/kg | 119.6 |
| Mash volume with grains | 147.7 |
| Grain absorption losses | -42.7 |
| Remaining sparge water volume (equipment estimates 40.6 L) | 54 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 116.6 L) | 130 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 110 |
| Going into fermentor | 110 |
| Total: | 173.6 |
| Equipment Profile Used: | System Default |
