SESSION FEST - Beer Recipe - Brewer's Friend

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SESSION FEST

128 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday December 11th 2017
1.042
1.009
4.3%
19.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 87.1%
0.35 kg New Zealand - Munich Malt0.35 kg Munich Malt 36.8 7.87 8.7%
0.17 kg German - Melanoidin0.17 kg Melanoidin 37 25 4.2%
4.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 15.28 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.46 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 31.4
Mash volume with grains (equipment estimates 34.8 L) 34.1
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"SESSION FEST" Festbier beer recipe by Aussiedamo. BIAB, ABV 4.33%, IBU 19.74, SRM 4.51, Fermentables: (Pilsner, Munich Malt, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 21:44 UTC