Lucky Lu - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lucky Lu

133 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday December 11th 2017
1.044
1.007
4.8%
45.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 90.9%
150 g American - Caramel / Crystal 20L150 g Caramel / Crystal 20L 35 20 4.5%
150 g Flaked Wheat150 g Flaked Wheat 34 2 4.5%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 26.81 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 5.57 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 7.13 11.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 4.86 5.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.85 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.66 11.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 19.2
Mash volume with grains 21.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9 L) 15
Estimated amount in fermentor 15
Total: 19.2  
Equipment Profile Used: System Default
"Lucky Lu" American Light Lager beer recipe by JohanTob. BIAB, ABV 4.78%, IBU 45.88, SRM 6.04, Fermentables: (Pale Ale, Caramel / Crystal 20L, Flaked Wheat) Hops: (Columbus, Amarillo, Citra)
Last Updated and Sharing
 
455
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-11 20:14 UTC