ALL YOU CAN BREW - Beer Recipe - Brewer's Friend

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ALL YOU CAN BREW

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Buffalo Bob
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday December 11th 2017
1.084
1.017
8.8%
119.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 58.8%
1 lb German - Pilsner1 lb Pilsner 38 1.6 3.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 11.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 19.6%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 75 min 38.45 22.2%
0.50 oz crystal0.5 oz crystal Hops Pellet 3.5 Boil 65 min 7.53 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 55 min 10.34 11.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 29.12 11.1%
0.50 oz cascade0.5 oz cascade Hops Pellet 8.7 Boil 35 min 15.24 11.1%
0.50 oz sterling0.5 oz sterling Hops Pellet 8.7 Boil 25 min 12.79 11.1%
0.50 oz crystal0.5 oz crystal Hops Pellet 3.5 Boil 15 min 3.67 11.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.11 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 13.84 55.4
Equipment Profile Used: System Default
 
Notes

6 gallon at 168..mash at 152
sparge at 176 with 4 gallons
sparge again 3 gallon at 176
boil

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  • Last Updated: 2017-12-11 22:37 UTC