Winter Sunset - Beer Recipe - Brewer's Friend

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Winter Sunset

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 11th 2017
1.061
1.013
6.2%
26.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 46.1%
2 lb American - Rye2 lb Rye 38 3.5 13.2%
3 lb German - CaraRed3 lb CaraRed 34 20 19.7%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.3%
3 lb German - Dark Munich3 lb Dark Munich 36 10 19.7%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.3 Boil 60 min 4.18 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 12 min 5.19 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 12 min 4.71 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 60 min 12.37 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.7 22.8  
Mash volume with grains 6.92 27.7  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Winter Sunset" Saison beer recipe by Brewer #48106. All Grain, ABV 6.21%, IBU 26.44, SRM 12.38, Fermentables: (Pilsner, Rye, CaraRed, Special B, Dark Munich) Hops: (Styrian Goldings, Amarillo, Cascade) Other: (Irish Moss)
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  • Last Updated: 2017-12-21 02:07 UTC