Fuller's ESB - Beer Recipe - Brewer's Friend

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Fuller's ESB

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 63.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday December 11th 2017
1.051
1.015
4.8%
36.2
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.63 kg United Kingdom - Maris Otter Pale10.63 kg Maris Otter Pale 38 3.75 92.7%
0.84 kg United Kingdom - Crystal 90L0.84 kg Crystal 90L 33 90 7.3%
11.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Target1.25 oz Target Hops Pellet 11.5 Boil 60 min 19.26 41.1%
1.25 oz Challenger1.25 oz Challenger Hops Pellet 8.5 Boil 60 min 14.24 41.1%
0.45 oz Northdown0.45 oz Northdown Hops Pellet 8.6 Boil 15 min 2.57 14.8%
1.25 g Goldings1.25 g Goldings Hops Pellet 4.5 Boil 15 min 0.13 1.5%
1.25 g Goldings1.25 g Goldings Hops Pellet 4.5 Dry Hop 0 days 1.5%
3.04 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tisdale, Sk, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 0 0 3 0 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C 90 min
37 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.12 L. Suggest reducing initial water volume to 45.4 L and adding 16.72 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 29.8
Mash volume with grains 37.4
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 44.7 L) 46.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.1 L) 63.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 56
Going into fermentor 56
Total: 76  
Equipment Profile Used: System Default
"Fuller's ESB" Ordinary Bitter beer recipe by Brewer #98030. All Grain, ABV 4.8%, IBU 36.2, SRM 10.5, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, Northdown, Goldings)
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  • Last Updated: 2019-04-23 16:40 UTC