Plum Porter - Beer Recipe - Brewer's Friend

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Plum Porter

248 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Oskar
Calories: 248 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday December 11th 2017
19.5 °P
3.9 °P
8.6%
28.8
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
148 kg German - Pilsner148 kg Pilsner 38 1.6 85.5%
10 kg American - Caramel / Crystal 10L10 kg Caramel / Crystal 10L 35 10 5.8%
5 kg Belgian - Chocolate5 kg Chocolate 30 340 2.9%
1 kg American - Black Malt1 kg Black Malt 28 500 0.6%
9 kg United Kingdom - Chocolate9 kg Chocolate 34 425 5.2%
173 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
270 g East Kent Goldings270 g East Kent Goldings Hops Pellet 5 Boil 75 min 5.65 31%
300 g Bramling Cross300 g Bramling Cross Hops Pellet 6.5 Boil 15 min 3.88 34.5%
300 g Magnum300 g Magnum Hops Pellet 15 Boil 90 min 19.29 34.5%
870 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 55 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.9 L. Suggest reducing initial water volume to 45.4 L and adding 467.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 633.18 L 519
Strike water volume at mash thickness of 3 L/kg 519
Mash volume with grains 633.2
Grain absorption losses -173
Remaining sparge water volume 184.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.9 L) 530
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil volume (equipment estimates 517.1 L) 500
Estimated amount in fermentor 500
Total: 703.9  
Equipment Profile Used: System Default
"Plum Porter" Baltic Porter beer recipe by Oskar. All Grain, ABV 8.59%, IBU 28.83, SRM 36.6, Fermentables: (Pilsner, Caramel / Crystal 10L, Chocolate, Black Malt) Hops: (East Kent Goldings, Bramling Cross, Magnum)
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  • Last Updated: 2017-12-13 11:15 UTC