Vanilla Shake - Beer Recipe - Brewer's Friend

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Vanilla Shake

460 calories 43.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Philip Wessinger
Calories: 460 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Monday December 11th 2017
1.137
1.030
14.0%
49.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 64.9%
2.30 lb German - Carafa III2.3 lb Carafa III 32 535 6.8%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 5.9%
1.60 lb American - Roasted Barley1.6 lb Roasted Barley 33 300 4.7%
33.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 14.8 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 20.76 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 13.73 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing strike water volume to 9.45 gal (37.79 qt) and adding 0.52 gal (2.08 qt) sparge/top-off. 9.97 39.9  
Strike water volume at mash thickness of 1.25 qt/lb 9.97 39.9  
Mash volume with grains 12.52 50.1  
Grain absorption losses -3.99 -16  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.06 48.2
Equipment Profile Used: System Default
"Vanilla Shake" Imperial Stout beer recipe by Philip Wessinger. All Grain, ABV 14%, IBU 49.3, SRM 50, Fermentables: (Maris Otter Pale, Carafa III, Caramel / Crystal 120L, Belgian Candi Syrup - D-180, Flaked Oats, CaraMunich II, Roasted Barley) Hops: (Cascade)
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  • Last Updated: 2017-12-15 23:52 UTC