Blond Ale
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Magnum22 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.7 |
100% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Magnum (Pellet) 22 g Magnum (Pellet) Hops |
|
20.7 |
100% |
22 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Infusion |
-- |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.81 L. Suggest reducing initial water volume to 45.4 L and adding 0.41 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 63.99 L. Suggest reducing initial strike volume to 38.21 L and adding 18.59 L sparge/top-off.
|
56.8 |
Strike water volume (equipment estimates 57.6 L)
|
56.8 |
Mash volume with grains (equipment estimates 64.8 L)
|
64 |
Grain absorption losses
|
-10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.8 L)
|
45 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
40 |
Volume into fermentor
|
40 |
Total:
|
56.8
|
Equipment Profile Used: |
System Default |
"Blond Ale" Belgian Blond Ale beer recipe by Mêndigo. BIAB, ABV 5.86%, IBU 20.7, SRM 6.08, Fermentables: (Pilsner, CaraBelge, Acidulated Malt, Wheat Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-08 21:49 UTC