Focal Banger - Beer Recipe - Brewer's Friend

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Focal Banger

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: October 2016 BYO
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday December 11th 2017
1.068
1.016
6.8%
84.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 45.5%
6 lb German - Pilsner6 lb Pilsner 38 1.6 45.5%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 9.1%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Mosaic71 g Mosaic Hops Pellet 12.4 Whirlpool 0 min 42.29 4.7%
43 g Citra43 g Citra Hops Pellet 14 Whirlpool 0 min 28.92 2.8%
4 oz hotshot4 oz hotshot Hops Pellet 1 Boil 60 min 13.66 7.5%
71 g Citra71 g Citra Hops Pellet 14 Dry Hop 4 days 4.7%
1,219 g Mosaic1219 g Mosaic Hops Pellet 12.4 Dry Hop 4 days 80.3%
1,517.40 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
La Plata (Quailwood tap water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 10 33 48 137 70
La Plata water 4 gals/ 5 gals RO
5.8g Gypsum
3.5g Epsom Salts
3.3g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Focal Banger" American IPA beer recipe by October 2016 BYO. All Grain, ABV 6.79%, IBU 84.87, SRM 5.07, Fermentables: (Maris Otter Pale, Pilsner, Corn Sugar - Dextrose) Hops: (Mosaic, Citra, hotshot)
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  • Last Updated: 2018-02-15 10:57 UTC