Red Sour - Beer Recipe - Brewer's Friend

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Red Sour

168 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1325 liters (fermentor volume)
Pre Boil Size: 1325 liters
Post Boil Size: 1325 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Strange
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday December 11th 2017
1.056
1.005
6.7%
15.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg American - Pilsner200 kg Pilsner 37 1.8 38.5%
25 kg American - Vienna25 kg Vienna 35 4 4.8%
20 kg German - CaraMunich III20 kg CaraMunich III 34 57 3.9%
8 kg Belgian - Special B8 kg Special B 34 115 1.5%
1 kg German - Chocolate Wheat1 kg Chocolate Wheat 31 413 0.2%
15 kg German - Melanoidin15 kg Melanoidin 37 25 2.9%
250 kg Grape250 kg Grape 7.15 0 48.2%
519 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Crystal2 kg Crystal Hops Pellet 4.3 Boil 60 min 15.64 100%
2 kg / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 13718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Fly Sparge -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1340.7 L. Suggest reducing initial water volume to 45.4 L and adding 1295.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 984.54 L 807
Strike water volume at mash thickness of 3 L/kg 807
Mash volume with grains 984.5
Grain absorption losses -269
Remaining sparge water volume (equipment estimates 568.5 L) 552.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 235.1
Pre boil volume (equipment estimates 1340.7 L) 1325
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1325
Going into fermentor 1325
Total: 1359.8  
Equipment Profile Used: System Default
"Red Sour" Flanders Red Ale beer recipe by Strange. All Grain, ABV 6.67%, IBU 15.64, SRM 11.98, Fermentables: (Pilsner, Vienna, CaraMunich III, Special B, Chocolate Wheat, Melanoidin, Grape) Hops: (Crystal)
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  • Last Updated: 2020-03-26 11:24 UTC