ipaputaqpariu - Beer Recipe - Brewer's Friend

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ipaputaqpariu

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday December 11th 2017
1.069
1.011
7.5%
51.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 94%
300 g German - CaraRed300 g CaraRed 34 20 4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13 Boil 10 min 11.33 24.1%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 12.42 24.1%
23 g Columbus23 g Columbus Hops Pellet 13 Whirlpool at 80 °C 0 min 14.24 27.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 13.57 24.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 45 °C 60 min
Temperature -- 52 °C 5 min
Fly Sparge -- 65 °C 60 min
Fly Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"ipaputaqpariu" American IPA beer recipe by Brewer #118965. All Grain, ABV 7.52%, IBU 51.56, SRM 6.69, Fermentables: (Pale Ale, CaraRed, Flaked Oats) Hops: (Columbus, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 11:05 UTC