Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.5% | |
1 kg | German - Rye | 38 | 3.5 | 18.5% | |
0.25 kg | United Kingdom - Crystal 15L | 34 | 15 | 4.6% | |
0.25 kg | United Kingdom - Crystal Rye | 33 | 90 | 4.6% | |
0.20 kg | Rice Hulls | 0 | 0 | 3.7% | |
5.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Magnum | Pellet | 11 | Boil | 60 min | 17.44 | 6.5% | |
20 g | Chinook | Pellet | 12 | Boil | 10 min | 9.86 | 9.3% | |
20 g | Citra | Pellet | 12.6 | Boil | 10 min | 10.35 | 9.3% | |
20 g | Chinook | Pellet | 12 | Whirlpool at 80 °C | 0 min | 5 | 9.3% | |
20 g | Citra | Pellet | 12.6 | Whirlpool at 80 °C | 0 min | 5.25 | 9.3% | |
60 g | Citra | Pellet | 12.6 | Dry Hop | 5 days | 28% | ||
60 g | Chinook | Pellet | 12 | Dry Hop | 5 days | 28% | ||
214 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Irish Moss | Fining | Boil | 15 min. | |
5.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.70 g | Gypsum | Water Agt | Sparge | 1 hr. | |
7.60 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
15.50 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Sparge | 1 hr. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Temperature | -- | 66 °C | 60 min | |
15.5 L | Mash Out | Sparge | -- | 75 °C | 10 min |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 14.6 |
Mash volume with grains | 18.1 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 23.3 L) | 20.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.6 L) | 28.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 24.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 24 |
Total: | 34.8 |
Equipment Profile Used: | System Default |