Extra Milk Porter (2nd) (+400L) - Beer Recipe - Brewer's Friend

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Extra Milk Porter (2nd) (+400L)

376 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 25.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Pirate Brew
Calories: 376 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Monday December 11th 2017
28.5 °P
4.9 °P
13.5%
16.6
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 60.2%
5 kg German - CaraAroma5 kg CaraAroma 34 130 3%
5 kg German - CaraMunich II5 kg CaraMunich II 34 46 3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 3%
10 kg German - De-Husked Caraf II10 kg De-Husked Caraf II 32 418 6%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 0.6%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 0.6%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 3%
34 kg Cane Sugar34 kg Cane Sugar 46 0 20.5%
166 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Magnum0.25 kg Magnum Hops Pellet 15 First Wort 0 min 16.57 100%
0.25 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
461.5 L Temperature -- 63 °C 45 min
461.5 L Temperature -- 69 °C 20 min
461.5 L Temperature -- 73 °C 10 min
461.5 L Temperature -- 78 °C --
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.8 L. Suggest reducing initial water volume to 45.4 L and adding 364.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 496.57 L 412.8
Strike water volume at mash thickness of 3.3 L/kg 412.8
Mash volume with grains 496.6
Grain absorption losses -127
Remaining sparge water volume (equipment estimates 100.7 L) 140.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24.2
Pre boil volume (equipment estimates 409.8 L) 450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 400
Going into fermentor 400
Total: 553.7  
Equipment Profile Used: System Default
 
Notes

Add lactose 15min before end-of-boil

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  • Last Updated: 2018-08-19 09:02 UTC