#46 American IPA - Beer Recipe - Brewer's Friend

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#46 American IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ken
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday December 11th 2017
1.057
1.014
5.6%
41.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Pilsner2500 g Pilsner 37 1.6 45.5%
2,500 g Belgian - Munich2500 g Munich 38 6 45.5%
500 g Belgian - Aromatic500 g Aromatic 33 38 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 22.11 20%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 16.99 20%
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 5 min 2.2 10%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"#46 American IPA" American IPA beer recipe by Ken. All Grain, ABV 5.59%, IBU 41.31, SRM 9.61, Fermentables: (Pilsner, Munich, Aromatic) Hops: (Challenger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 06:57 UTC