BV's NE IPA - Beer Recipe - Brewer's Friend

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BV's NE IPA

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday December 11th 2017
1.067
1.019
6.4%
132.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 47.83 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.18 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.88 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.01 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.94 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 17.3 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 17.02 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 14.98 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 4.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 2.5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 qt Decoction -- 152 °F 60 min
16.75 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"BV's NE IPA" American IPA beer recipe by Bv2613. All Grain, ABV 6.38%, IBU 132.13, SRM 5.63, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Cascade, Simcoe, Citra)
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  • Last Updated: 2017-12-11 02:10 UTC