WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
30
Mash volume with grains
36.6
Grain absorption losses
-10
Remaining sparge water volume (equipment estimates 37.4 L)
40.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 56.5 L)
60
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil Volume
50
Going into fermentor
50
Total:
70.9
Equipment Profile Used:
System Default
"Session ale V.1" Blonde Ale beer recipe by Tackledorange. All Grain, ABV 4.82%, IBU 21.43, SRM 4.32, Fermentables: (Pale 2-Row, Vienna, Wheat) Hops: (Cascade, Amarillo)