F.U. IPA - Beer Recipe - Brewer's Friend

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F.U. IPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dr. P
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday December 10th 2017
1.060
1.018
5.5%
79.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 57.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.9%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 7.1%
7.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Vienna12 oz Vienna 35 4 8.6%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.1%
3 oz American - White Wheat3 oz White Wheat 40 2.8 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz columbus1 oz columbus Hops Pellet 13.8 Boil 60 min 33.27 18.2%
1 oz citra1 oz citra Hops Pellet 11.9 Boil 60 min 28.69 18.2%
0.50 oz chinook0.5 oz chinook Hops Pellet 11 Boil 60 min 13.26 9.1%
0.50 oz chinook0.5 oz chinook Hops Pellet 11 Boil 5 min 2.64 9.1%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 7.3 Boil 5 min 1.75 9.1%
0.50 oz palisade0.5 oz palisade Hops Pellet 8.9 Aroma 0 min 9.1%
0.50 oz chinook0.5 oz chinook Hops Pellet 11 Aroma 0 min 9.1%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 7.3 Dry Hop 7 days 9.1%
0.50 oz palisade0.5 oz palisade Hops Pellet 8.9 Dry Hop 7 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10.1
Equipment Profile Used: System Default
 
Notes

Dry hopped in secondary for 7 days
FG was 1.014
Carbonated at 30 psi for 3 days and left at 5 psi for pouring.
Mistake Note:
Had to boil for 2 hours to increase IBU due to mess up in a recipe that was supposed to be a Deep Ellum Clone (hence the name F.U. IPA).

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  • Last Updated: 2017-12-20 04:19 UTC