Finnish Juniper Rye Sahti - Beer Recipe - Brewer's Friend

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Finnish Juniper Rye Sahti

321 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Sunday December 10th 2017
1.096
1.025
9.3%
29.7
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
5 lb American - Rye5 lb Rye 38 3.5 26.3%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 15.8%
1 lb American - Black Malt1 lb Black Malt 28 500 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 22.77 50%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 20 min 6.89 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Juniper Berries Flavor Boil 20 min.
1 each Irish Moss Fining Boil 20 min.
3 oz Juniper Berries Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

E

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  • Last Updated: 2017-12-11 19:28 UTC